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In the second baking masterclass, The Great British Baking Show judges take us through some of the signature, technical, and showstopper challenges which they set the bakers in the Dessert and Pie episodes. Mary Berry and Paul Hollywood share all their tips and tricks to ensure the perfect results at home. Mary shares her family recipe for her Tipsy Trifle, Floating Islands, and Wobbly Apricot Tart, while Paul takes us through his Custard Tarts and showstopping Spanakopita.